
Winery Poggio BrigantePulléro Vermentino
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pulléro Vermentino from the Winery Poggio Brigante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulléro Vermentino of Winery Poggio Brigante in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Pulléro Vermentino
Pairings that work perfectly with Pulléro Vermentino
Original food and wine pairings with Pulléro Vermentino
The Pulléro Vermentino of Winery Poggio Brigante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, quiche with bacon and gruyère cheese or parmesan crisps.
Details and technical informations about Winery Poggio Brigante's Pulléro Vermentino.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Pulléro Vermentino from Winery Poggio Brigante are 2013, 0, 2017
Informations about the Winery Poggio Brigante
The Winery Poggio Brigante is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roussette
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