Winery Подрум ПевацЗагрљај (Embrace) Cabernet Franc - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Загрљај (Embrace) Cabernet Franc - Cabernet Sauvignon of the Winery Подрум Певац is in the top 50 of wines of &Scaronumadija-Great Morava.
Food and wine pairings with Загрљај (Embrace) Cabernet Franc - Cabernet Sauvignon
Pairings that work perfectly with Загрљај (Embrace) Cabernet Franc - Cabernet Sauvignon
Original food and wine pairings with Загрљај (Embrace) Cabernet Franc - Cabernet Sauvignon
The Загрљај (Embrace) Cabernet Franc - Cabernet Sauvignon of Winery Подрум Певац matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, couscous without couscous maker or baeckeoffe.
Details and technical informations about Winery Подрум Певац's Загрљај (Embrace) Cabernet Franc - Cabernet Sauvignon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Подрум Певац
The Winery Подрум Певац is one of of the world's greatest estates. It offers 5 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.
The wine region of &Scaronumadija-Great Morava
Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
