Winery Подрум Певац - Кукурику Каберне Фран (Cabernet Franc)

Winery Подрум ПевацКукурику Каберне Фран (Cabernet Franc)

The Кукурику Каберне Фран (Cabernet Franc) of Winery Подрум Певац is a wine from the region of &Scaronumadija-Great Morava.
This wine generally goes well with
The Кукурику Каберне Фран (Cabernet Franc) of the Winery Подрум Певац is in the top 0 of wines of &Scaronumadija-Great Morava.

Details and technical informations about Winery Подрум Певац's Кукурику Каберне Фран (Cabernet Franc).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Подрум Певац

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in šumadija-Great Morava

The Winery Подрум Певац is one of of the world's greatest estates. It offers 5 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.

Top wine &Scaronumadija-Great Morava
In the top 1500 of of Serbia wines
In the top 85 of of &Scaronumadija-Great Morava wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of &Scaronumadija-Great Morava

The wine region of &Scaronumadija-Great Morava of Serbia. Wineries and vineyards like the Domaine Gazdinstvo Ćilić or the Domaine Vinarija Jeremic produce mainly wines red, white and pink. The most planted grape varieties in the region of &Scaronumadija-Great Morava are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of &Scaronumadija-Great Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit.

News related to this wine

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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