Winery Подрум ПевацГушт Шардоне(Guest Chardonnay)

wine of Central Serbia of Serbia

The Гушт Шардоне(Guest Chardonnay) of Winery Подрум Певац is a wine from the region of Central Serbia.
This wine generally goes well with
The Гушт Шардоне(Guest Chardonnay) of the Winery Подрум Певац is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Подрум Певац's Гушт Шардоне(Guest Chardonnay).

Winery

Winery Подрум Певац

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Informations about the Winery Подрум Певац

The winery offers 6 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Подрум Певац is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 550 of of Serbia wines

In the top 50 of of Central Serbia wines

In the top 150000 of wines

In the top 450000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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