Winery Подрум Певац - Прокупац (Prokupac)

Winery Подрум ПевацПрокупац (Prokupac)

The Прокупац (Prokupac) of Winery Подрум Певац is a wine from the region of &Scaronumadija-Great Morava.
This wine generally goes well with
The Прокупац (Prokupac) of the Winery Подрум Певац is in the top 0 of wines of &Scaronumadija-Great Morava.

Details and technical informations about Winery Подрум Певац's Прокупац (Prokupac).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatsiteli

Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).

Informations about the Winery Подрум Певац

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in šumadija-Great Morava

The Winery Подрум Певац is one of of the world's greatest estates. It offers 5 wines for sale in the of &Scaronumadija-Great Morava to come and discover on site or to buy online.

Top wine &Scaronumadija-Great Morava
In the top 1500 of of Serbia wines
In the top 85 of of &Scaronumadija-Great Morava wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of &Scaronumadija-Great Morava

Heart of central Serbia between the Sava, Danube and Morava rivers, moderate continental climate, vineyards at 100–1,130 m. Prokupac is the flagship red — a native variety in full revival: supple and fruity with notes of red cherry, raspberry, plum, herbs and a spicy touch, fine tannins and fresh acidity — Serbia's national emblem. Smederevka and aromatic Tamjanika (local Muscat) lead the whites. Cabernet, Merlot and Pinot Noir at Oplenac.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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