Winery Poderi Rosso GiovanniCascina Perno Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cascina Perno Barbera d'Asti Superiore of the Winery Poderi Rosso Giovanni is in the top 70 of wines of Barbera d'Asti.
Taste structure of the Cascina Perno Barbera d'Asti Superiore from the Winery Poderi Rosso Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina Perno Barbera d'Asti Superiore of Winery Poderi Rosso Giovanni in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cascina Perno Barbera d'Asti Superiore of Winery Poderi Rosso Giovanni in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cascina Perno Barbera d'Asti Superiore
Pairings that work perfectly with Cascina Perno Barbera d'Asti Superiore
Original food and wine pairings with Cascina Perno Barbera d'Asti Superiore
The Cascina Perno Barbera d'Asti Superiore of Winery Poderi Rosso Giovanni matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, osso-bucco with asian flavours, funambuline style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Poderi Rosso Giovanni's Cascina Perno Barbera d'Asti Superiore.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Cascina Perno Barbera d'Asti Superiore from Winery Poderi Rosso Giovanni are 2016, 2017, 2013, 2011 and 0.
Informations about the Winery Poderi Rosso Giovanni
The Winery Poderi Rosso Giovanni is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
