Winery Poderi Marchesi MiglioratiMontepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo from the Winery Poderi Marchesi Migliorati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo of Winery Poderi Marchesi Migliorati in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo of Winery Poderi Marchesi Migliorati in the region of Abruzzo often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of black fruits, black currant or non oak.
Food and wine pairings with Montepulciano d'Abruzzo
Pairings that work perfectly with Montepulciano d'Abruzzo
Original food and wine pairings with Montepulciano d'Abruzzo
The Montepulciano d'Abruzzo of Winery Poderi Marchesi Migliorati matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with eggplant or moroccan veal tagine from hanane.
Details and technical informations about Winery Poderi Marchesi Migliorati's Montepulciano d'Abruzzo.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo from Winery Poderi Marchesi Migliorati are 2018, 2016, 2015, 2017
Informations about the Winery Poderi Marchesi Migliorati
The Winery Poderi Marchesi Migliorati is one of of the world's greatest estates. It offers 4 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
