
Winery Poderi di San PietroSerafina Chardonnay Extra Dry
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Serafina Chardonnay Extra Dry
Pairings that work perfectly with Serafina Chardonnay Extra Dry
Original food and wine pairings with Serafina Chardonnay Extra Dry
The Serafina Chardonnay Extra Dry of Winery Poderi di San Pietro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, coulibiac of salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Poderi di San Pietro's Serafina Chardonnay Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Serafina Chardonnay Extra Dry from Winery Poderi di San Pietro are 2017, 0
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














