Winery Poderi di San PietroCà della Signora Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cà della Signora Brut
Pairings that work perfectly with Cà della Signora Brut
Original food and wine pairings with Cà della Signora Brut
The Cà della Signora Brut of Winery Poderi di San Pietro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, rack of lamb in a salt crust or brazilian feijoada.
Details and technical informations about Winery Poderi di San Pietro's Cà della Signora Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cà della Signora Brut from Winery Poderi di San Pietro are 2017
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's greatest estates. It offers 24 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.