Winery Poderi del ParadisoSilicum Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silicum Rosso from the Winery Poderi del Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silicum Rosso of Winery Poderi del Paradiso in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Silicum Rosso of Winery Poderi del Paradiso in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Silicum Rosso
Pairings that work perfectly with Silicum Rosso
Original food and wine pairings with Silicum Rosso
The Silicum Rosso of Winery Poderi del Paradiso matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, greek-style shepherd's pie or breaded veal cutlets.
Details and technical informations about Winery Poderi del Paradiso's Silicum Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Silicum Rosso from Winery Poderi del Paradiso are 2017, 2016, 2013, 2018 and 2012.
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's greatest estates. It offers 23 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
