Winery Podere VeccianoLe Opere Pian delle Marne Famoso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Opere Pian delle Marne Famoso from the Winery Podere Vecciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Pian delle Marne Famoso of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Opere Pian delle Marne Famoso
Pairings that work perfectly with Le Opere Pian delle Marne Famoso
Original food and wine pairings with Le Opere Pian delle Marne Famoso
The Le Opere Pian delle Marne Famoso of Winery Podere Vecciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, salmon and goat cheese quiche or rice and cheese ball.
Details and technical informations about Winery Podere Vecciano's Le Opere Pian delle Marne Famoso.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Le Opere Pian delle Marne Famoso from Winery Podere Vecciano are 2019, 2016, 0, 2018
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
