Winery Podere VeccianoLe Opere Terra Volta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Opere Terra Volta from the Winery Podere Vecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Terra Volta of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Opere Terra Volta
Pairings that work perfectly with Le Opere Terra Volta
Original food and wine pairings with Le Opere Terra Volta
The Le Opere Terra Volta of Winery Podere Vecciano matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pork sautéed with chinese noodles or veal simmered with vegetables.
Details and technical informations about Winery Podere Vecciano's Le Opere Terra Volta.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Le Opere Terra Volta from Winery Podere Vecciano are 2016, 0
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
