Winery Podere VeccianoLe Opere Terra Volta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Opere Terra Volta from the Winery Podere Vecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Terra Volta of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Opere Terra Volta
Pairings that work perfectly with Le Opere Terra Volta
Original food and wine pairings with Le Opere Terra Volta
The Le Opere Terra Volta of Winery Podere Vecciano matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, lasagne bolognaise (mascarpone) or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Podere Vecciano's Le Opere Terra Volta.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Le Opere Terra Volta from Winery Podere Vecciano are 2016, 0
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
