Winery Podere ScheggiollaStravizzo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stravizzo from the Winery Podere Scheggiolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stravizzo of Winery Podere Scheggiolla in the region of Tuscany is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Stravizzo of Winery Podere Scheggiolla in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Stravizzo
Pairings that work perfectly with Stravizzo
Original food and wine pairings with Stravizzo
The Stravizzo of Winery Podere Scheggiolla matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, kapama of lamb (traditional bosnian dish) or veal paupiettes with mushrooms.
Details and technical informations about Winery Podere Scheggiolla's Stravizzo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Stravizzo from Winery Podere Scheggiolla are 2009, 2010, 0, 2008
Informations about the Winery Podere Scheggiolla
The Winery Podere Scheggiolla is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
