Winery Podere ScheggiollaLelle
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lelle from the Winery Podere Scheggiolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lelle of Winery Podere Scheggiolla in the region of Tuscany is a .
Food and wine pairings with Lelle
Pairings that work perfectly with Lelle
Original food and wine pairings with Lelle
The Lelle of Winery Podere Scheggiolla matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, saddle of lamb stuffed with chicken breast and basil or sauté of doe stroganoff.
Details and technical informations about Winery Podere Scheggiolla's Lelle.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lelle from Winery Podere Scheggiolla are 2010, 0
Informations about the Winery Podere Scheggiolla
The Winery Podere Scheggiolla is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
