Winery Podere San Cristoforo - Amaranto Sangiovese

Winery Podere San CristoforoAmaranto Sangiovese

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amaranto Sangiovese of Winery Podere San Cristoforo is a red wine from the region of Maremma Toscana of Tuscany.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Amaranto Sangiovese of the Winery Podere San Cristoforo is in the top 70 of wines of Maremma Toscana.

Taste structure of the Amaranto Sangiovese from the Winery Podere San Cristoforo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amaranto Sangiovese of Winery Podere San Cristoforo in the region of Tuscany is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, game

Wine with spices taste

pepper, cinnamon

On the nose the Amaranto Sangiovese of Winery Podere San Cristoforo in the region of Tuscany often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, leather or raspberry.

Details and technical informations about Winery Podere San Cristoforo's Amaranto Sangiovese.

Winemaker
Lorenzo Zonin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Amaranto Sangiovese - 2018
In the top 70 of of Maremma Toscana wines
Average rating: 3.71110.50
Amaranto Sangiovese - 2017
In the top 70 of of Maremma Toscana wines
Average rating: 3.61110.50
Amaranto Sangiovese - 2016
In the top 70 of of Maremma Toscana wines
Average rating: 3.71110.50
Amaranto Sangiovese - 2015
In the top 70 of of Maremma Toscana wines
Average rating: 3.61110.50
Amaranto Sangiovese - 2014
In the top 70 of of Maremma Toscana wines
Average rating: 3.71110.50
Amaranto Sangiovese - 2013
In the top 70 of of Maremma Toscana wines
Average rating: 3.61110.50
Amaranto Sangiovese - 2012
In the top 70 of of Maremma Toscana wines
Average rating: 3.71110.50

The best vintages of Amaranto Sangiovese from Winery Podere San Cristoforo are 2018, 2016, 2014, 2012 and 2010.

Informations about the Winery Podere San Cristoforo

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany
Find the Winery Podere San Cristoforo on Facebook and on Twitter

The Winery Podere San Cristoforo is one of of the world's greatest estates. It offers 17 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 75 of of Maremma Toscana wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Oxidized

Altered by oxidation.

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