Winery Podere Orto - Bianco

Winery Podere OrtoBianco

Wine of Italy White wine of Lazio of Italy
The Bianco of Winery Podere Orto is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bianco from the Winery Podere Orto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco of Winery Podere Orto in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Podere Orto's Bianco.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Podere Orto

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Latium
Find the Winery Podere Orto on Facebook

The Winery Podere Orto is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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