Winery Podere la VallettaI Sassi di Federico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Sassi di Federico from the Winery Podere la Valletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Sassi di Federico of Winery Podere la Valletta in the region of Tuscany is a powerful.
Food and wine pairings with I Sassi di Federico
Pairings that work perfectly with I Sassi di Federico
Original food and wine pairings with I Sassi di Federico
The I Sassi di Federico of Winery Podere la Valletta matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb tagine with onions, purple olives and lemons... or tête de veau sauce moi.
Details and technical informations about Winery Podere la Valletta's I Sassi di Federico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Sassi di Federico from Winery Podere la Valletta are 2011, 0
Informations about the Winery Podere la Valletta
The Winery Podere la Valletta is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
