Winery Podere la ChiesaOpera In Nero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Opera In Nero from the Winery Podere la Chiesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opera In Nero of Winery Podere la Chiesa in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Opera In Nero
Pairings that work perfectly with Opera In Nero
Original food and wine pairings with Opera In Nero
The Opera In Nero of Winery Podere la Chiesa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, risotto of penne with chorizo and merguez or chicken and sausage stew with carrots.
Details and technical informations about Winery Podere la Chiesa's Opera In Nero.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Opera In Nero from Winery Podere la Chiesa are 2017, 2013, 2012, 2011 and 0.
Informations about the Winery Podere la Chiesa
The Winery Podere la Chiesa is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
