Winery Podere GrecaleMoscatello di Taggia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscatello di Taggia from the Winery Podere Grecale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatello di Taggia of Winery Podere Grecale in the region of Liguria is a powerful.
Food and wine pairings with Moscatello di Taggia
Pairings that work perfectly with Moscatello di Taggia
Original food and wine pairings with Moscatello di Taggia
The Moscatello di Taggia of Winery Podere Grecale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, cuttlefish with cider or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Podere Grecale's Moscatello di Taggia.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Informations about the Winery Podere Grecale
The Winery Podere Grecale is one of of the world's greatest estates. It offers 8 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
