Winery Podere GaiaschiIl Diamane di Pilria Barbera Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Il Diamane di Pilria Barbera Frizzante
Pairings that work perfectly with Il Diamane di Pilria Barbera Frizzante
Original food and wine pairings with Il Diamane di Pilria Barbera Frizzante
The Il Diamane di Pilria Barbera Frizzante of Winery Podere Gaiaschi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of white cabbage with bacon, shrimp and zucchini with curry and coconut milk or savoury cake base and various fillings.
Details and technical informations about Winery Podere Gaiaschi's Il Diamane di Pilria Barbera Frizzante.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Il Diamane di Pilria Barbera Frizzante from Winery Podere Gaiaschi are 0
Informations about the Winery Podere Gaiaschi
The Winery Podere Gaiaschi is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
