Winery Podere GaiaschiIl Diamane di Pilria Barbera Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Il Diamane di Pilria Barbera Frizzante
Pairings that work perfectly with Il Diamane di Pilria Barbera Frizzante
Original food and wine pairings with Il Diamane di Pilria Barbera Frizzante
The Il Diamane di Pilria Barbera Frizzante of Winery Podere Gaiaschi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork with prunes, loubia or old-fashioned turkey fillets.
Details and technical informations about Winery Podere Gaiaschi's Il Diamane di Pilria Barbera Frizzante.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Diamane di Pilria Barbera Frizzante from Winery Podere Gaiaschi are 0
Informations about the Winery Podere Gaiaschi
The Winery Podere Gaiaschi is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
