Winery Podere GaiaschiIl Diamane di Pilria Barbera Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Il Diamane di Pilria Barbera Frizzante
Pairings that work perfectly with Il Diamane di Pilria Barbera Frizzante
Original food and wine pairings with Il Diamane di Pilria Barbera Frizzante
The Il Diamane di Pilria Barbera Frizzante of Winery Podere Gaiaschi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette, chicken with courgettes and curry or clafoutis with bush and courgettes.
Details and technical informations about Winery Podere Gaiaschi's Il Diamane di Pilria Barbera Frizzante.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Il Diamane di Pilria Barbera Frizzante from Winery Podere Gaiaschi are 0
Informations about the Winery Podere Gaiaschi
The Winery Podere Gaiaschi is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
