Winery Podere GaiaschiBarbabona
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbabona from the Winery Podere Gaiaschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbabona of Winery Podere Gaiaschi in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Barbabona
Pairings that work perfectly with Barbabona
Original food and wine pairings with Barbabona
The Barbabona of Winery Podere Gaiaschi matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, spaghetti with courgettes and italian ham or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Podere Gaiaschi's Barbabona.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Winery Podere Gaiaschi
The Winery Podere Gaiaschi is one of of the world's great estates. It offers 22 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.