Winery Podere Gaiaschi - Gabar Rosato Extra Dry

Winery Podere GaiaschiGabar Rosato Extra Dry

The Gabar Rosato Extra Dry of Winery Podere Gaiaschi is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Gabar Rosato Extra Dry of the Winery Podere Gaiaschi is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Podere Gaiaschi's Gabar Rosato Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Podere Gaiaschi

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Podere Gaiaschi on Facebook

The Winery Podere Gaiaschi is one of of the world's great estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 7500 of of Emilia-Romagna wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Other wines of Winery Podere Gaiaschi

See all wines from Winery Podere Gaiaschi

Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna