Winery Podere CigliTresia Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tresia Toscana Bianco from the Winery Podere Cigli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tresia Toscana Bianco of Winery Podere Cigli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Tresia Toscana Bianco
Pairings that work perfectly with Tresia Toscana Bianco
Original food and wine pairings with Tresia Toscana Bianco
The Tresia Toscana Bianco of Winery Podere Cigli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, light tuna-tomato quiche (without cream) or pretzels (alsace).
Details and technical informations about Winery Podere Cigli's Tresia Toscana Bianco.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Podere Cigli
The Winery Podere Cigli is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
