Winery Podere Castel MerloLapis Argenteus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lapis Argenteus from the Winery Podere Castel Merlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapis Argenteus of Winery Podere Castel Merlo in the region of Lombardia is a powerful.
Food and wine pairings with Lapis Argenteus
Pairings that work perfectly with Lapis Argenteus
Original food and wine pairings with Lapis Argenteus
The Lapis Argenteus of Winery Podere Castel Merlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, fish and shrimp curry or market garden rice salad.
Details and technical informations about Winery Podere Castel Merlo's Lapis Argenteus.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Lapis Argenteus from Winery Podere Castel Merlo are 0
Informations about the Winery Podere Castel Merlo
The Winery Podere Castel Merlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
