Winery Podere Castel MerloLapis Argenteus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lapis Argenteus from the Winery Podere Castel Merlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapis Argenteus of Winery Podere Castel Merlo in the region of Lombardia is a powerful.
Food and wine pairings with Lapis Argenteus
Pairings that work perfectly with Lapis Argenteus
Original food and wine pairings with Lapis Argenteus
The Lapis Argenteus of Winery Podere Castel Merlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, norman mussels with cider or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Podere Castel Merlo's Lapis Argenteus.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Last vintages of this wine
The best vintages of Lapis Argenteus from Winery Podere Castel Merlo are 0
Informations about the Winery Podere Castel Merlo
The Winery Podere Castel Merlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
