Winery Podere CasanovaDes Millions de Bulles Caterina Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Des Millions de Bulles Caterina Rosé
Pairings that work perfectly with Des Millions de Bulles Caterina Rosé
Original food and wine pairings with Des Millions de Bulles Caterina Rosé
The Des Millions de Bulles Caterina Rosé of Winery Podere Casanova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, salmon and leek gratin or goat cheese and bacon quiche.
Details and technical informations about Winery Podere Casanova's Des Millions de Bulles Caterina Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Des Millions de Bulles Caterina Rosé from Winery Podere Casanova are 0
Informations about the Winery Podere Casanova
The Winery Podere Casanova is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
