Winery Podere CasanovaIrripetibile
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Irripetibile from the Winery Podere Casanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irripetibile of Winery Podere Casanova in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Irripetibile
Pairings that work perfectly with Irripetibile
Original food and wine pairings with Irripetibile
The Irripetibile of Winery Podere Casanova matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, sausage and vegetable risotto with cookéo or veal cutlets with cream sauce.
Details and technical informations about Winery Podere Casanova's Irripetibile.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Irripetibile from Winery Podere Casanova are 0, 2016
Informations about the Winery Podere Casanova
The Winery Podere Casanova is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
