Winery Podere Casanova - Euforia Bianco

Winery Podere CasanovaEuforia Bianco

The Euforia Bianco of Winery Podere Casanova is a wine from the region of Tuscany.
This wine generally goes well with
The Euforia Bianco of the Winery Podere Casanova is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Podere Casanova's Euforia Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Euforia Bianco - 0
In the top 0 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Euforia Bianco from Winery Podere Casanova are 0

Informations about the Winery Podere Casanova

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Podere Casanova on Facebook and on Twitter

The Winery Podere Casanova is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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