Winery Platz St. MartinBaron Pfalz Rotwein Trocken Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Pfalz Rotwein Trocken Spatburgunder from the Winery Platz St. Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Pfalz Rotwein Trocken Spatburgunder of Winery Platz St. Martin in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Baron Pfalz Rotwein Trocken Spatburgunder
Pairings that work perfectly with Baron Pfalz Rotwein Trocken Spatburgunder
Original food and wine pairings with Baron Pfalz Rotwein Trocken Spatburgunder
The Baron Pfalz Rotwein Trocken Spatburgunder of Winery Platz St. Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, small stuffed provençal dishes or garbure with duck confit.
Details and technical informations about Winery Platz St. Martin's Baron Pfalz Rotwein Trocken Spatburgunder.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Platz St. Martin
The Winery Platz St. Martin is one of of the world's great estates. It offers 14 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
