Winery PlantažeSasso Negro
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sasso Negro of the Winery Plantaže is in the top 70 of wines of Montenegro and in the top 70 of wines of Podgorica.
Food and wine pairings with Sasso Negro
Pairings that work perfectly with Sasso Negro
Original food and wine pairings with Sasso Negro
The Sasso Negro of Winery Plantaže matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, pastasotto pepper merguez (risotto style pasta) or panga curry.
Details and technical informations about Winery Plantaže's Sasso Negro.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Sasso Negro from Winery Plantaže are 2013, 2008, 0
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's great estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
