Winery PlantažeCrnogorski Cabernet
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Crnogorski Cabernet of the Winery Plantaže is in the top 30 of wines of Montenegro and in the top 30 of wines of Podgorica.
Wine flavors and olphactive analysis
On the nose the Crnogorski Cabernet of Winery Plantaže in the region of Podgorica often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crnogorski Cabernet
Pairings that work perfectly with Crnogorski Cabernet
Original food and wine pairings with Crnogorski Cabernet
The Crnogorski Cabernet of Winery Plantaže matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, meatballs catalan style or mediterranean lamb necklace.
Details and technical informations about Winery Plantaže's Crnogorski Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crnogorski Cabernet from Winery Plantaže are 2015, 2014, 2011, 2007 and 2017.
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's great estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
