Winery P. J. ValckenbergZeller Schwarze Katz Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeller Schwarze Katz Riesling from the Winery P. J. Valckenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Schwarze Katz Riesling of Winery P. J. Valckenberg in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zeller Schwarze Katz Riesling of Winery P. J. Valckenberg in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Zeller Schwarze Katz Riesling
Pairings that work perfectly with Zeller Schwarze Katz Riesling
Original food and wine pairings with Zeller Schwarze Katz Riesling
The Zeller Schwarze Katz Riesling of Winery P. J. Valckenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, scallops with cream or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery P. J. Valckenberg's Zeller Schwarze Katz Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zeller Schwarze Katz Riesling from Winery P. J. Valckenberg are 2015, 2016, 2012, 2018 and 2014.
Informations about the Winery P. J. Valckenberg
The Winery P. J. Valckenberg is one of of the world's greatest estates. It offers 59 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
