Winery PizzogalloSkiron Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Skiron Sangiovese from the Winery Pizzogallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skiron Sangiovese of Winery Pizzogallo in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Skiron Sangiovese
Pairings that work perfectly with Skiron Sangiovese
Original food and wine pairings with Skiron Sangiovese
The Skiron Sangiovese of Winery Pizzogallo matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pesto pasta salad or veal blanquette à l'ancienne.
Details and technical informations about Winery Pizzogallo's Skiron Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Pizzogallo
The Winery Pizzogallo is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cep
Grapevine.
