
Winery PizzogalloEuros Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Euros Chardonnay from the Winery Pizzogallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Euros Chardonnay of Winery Pizzogallo in the region of Umbria is a with a nice freshness.
Food and wine pairings with Euros Chardonnay
Pairings that work perfectly with Euros Chardonnay
Original food and wine pairings with Euros Chardonnay
The Euros Chardonnay of Winery Pizzogallo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, magic cake cheese quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Pizzogallo's Euros Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pizzogallo
The Winery Pizzogallo is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














