Winery PitznerFoulard Weissburgunder - Ruländer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Foulard Weissburgunder - Ruländer from the Winery Pitzner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foulard Weissburgunder - Ruländer of Winery Pitzner in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Foulard Weissburgunder - Ruländer
Pairings that work perfectly with Foulard Weissburgunder - Ruländer
Original food and wine pairings with Foulard Weissburgunder - Ruländer
The Foulard Weissburgunder - Ruländer of Winery Pitzner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, mussels with chicken or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Pitzner's Foulard Weissburgunder - Ruländer.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Foulard Weissburgunder - Ruländer from Winery Pitzner are 2016
Informations about the Winery Pitzner
The Winery Pitzner is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
