Winery PitznerFoulard Weissburgunder - Ruländer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Foulard Weissburgunder - Ruländer from the Winery Pitzner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foulard Weissburgunder - Ruländer of Winery Pitzner in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Foulard Weissburgunder - Ruländer
Pairings that work perfectly with Foulard Weissburgunder - Ruländer
Original food and wine pairings with Foulard Weissburgunder - Ruländer
The Foulard Weissburgunder - Ruländer of Winery Pitzner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, pike quenelles with lobster bisque sauce or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Pitzner's Foulard Weissburgunder - Ruländer.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Last vintages of this wine
The best vintages of Foulard Weissburgunder - Ruländer from Winery Pitzner are 2016, 0
Informations about the Winery Pitzner
The Winery Pitzner is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Legs
Synonymous with tears.
