Winery PitznerFoulard Cuvée Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Foulard Cuvée Bianco from the Winery Pitzner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foulard Cuvée Bianco of Winery Pitzner in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Foulard Cuvée Bianco
Pairings that work perfectly with Foulard Cuvée Bianco
Original food and wine pairings with Foulard Cuvée Bianco
The Foulard Cuvée Bianco of Winery Pitzner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, paella josé style or peppers with lentil stuffing.
Details and technical informations about Winery Pitzner's Foulard Cuvée Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Pitzner
The Winery Pitzner is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
