Winery PitznerFinell Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Finell Pinot Grigio from the Winery Pitzner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finell Pinot Grigio of Winery Pitzner in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Finell Pinot Grigio of Winery Pitzner in the region of Trentino-Alto-Adige often reveals types of flavors of earth.
Food and wine pairings with Finell Pinot Grigio
Pairings that work perfectly with Finell Pinot Grigio
Original food and wine pairings with Finell Pinot Grigio
The Finell Pinot Grigio of Winery Pitzner matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of panga curry, summer tuna quiche or chicken with white wine and olives.
Details and technical informations about Winery Pitzner's Finell Pinot Grigio.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Finell Pinot Grigio from Winery Pitzner are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Pitzner
The Winery Pitzner is one of of the world's greatest estates. It offers 13 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
