Winery PitnauerPegasos Ried Neuberg Grosse Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pegasos Ried Neuberg Grosse Reserve Syrah
Pairings that work perfectly with Pegasos Ried Neuberg Grosse Reserve Syrah
Original food and wine pairings with Pegasos Ried Neuberg Grosse Reserve Syrah
The Pegasos Ried Neuberg Grosse Reserve Syrah of Winery Pitnauer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb tagine with dried apricots or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Pitnauer's Pegasos Ried Neuberg Grosse Reserve Syrah.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Pegasos Ried Neuberg Grosse Reserve Syrah from Winery Pitnauer are 2015, 0, 2016, 2013
Informations about the Winery Pitnauer
The Winery Pitnauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
