Winery Pit RoigPinot Noir Rosat Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pinot Noir Rosat Reserva Brut Nature from the Winery Pit Roig
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Noir Rosat Reserva Brut Nature of Winery Pit Roig in the region of Cava is a powerful with fine and regular bubbles.
Food and wine pairings with Pinot Noir Rosat Reserva Brut Nature
Pairings that work perfectly with Pinot Noir Rosat Reserva Brut Nature
Original food and wine pairings with Pinot Noir Rosat Reserva Brut Nature
The Pinot Noir Rosat Reserva Brut Nature of Winery Pit Roig matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), verrine of beetroot and lump roe or salmon and cod cassolettes.
Details and technical informations about Winery Pit Roig's Pinot Noir Rosat Reserva Brut Nature.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosat Reserva Brut Nature from Winery Pit Roig are 2017, 0, 2015
Informations about the Winery Pit Roig
The Winery Pit Roig is one of of the world's greatest estates. It offers 1 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
