Winery Pirovano - Il Rosso di enzo

Winery PirovanoIl Rosso di enzo

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Rosso di enzo of Winery Pirovano is a red wine from the region of Vino da Tavola.
This wine is a blend of 3 varietals which are the Aglianico, the Primitivo and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pirovano's Il Rosso di enzo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Il Rosso di enzo - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100

The best vintages of Il Rosso di enzo from Winery Pirovano are 0

Informations about the Winery Pirovano

The winery offers 93 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantine Pirovano.
It is in the top 80 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Pirovano on Facebook

The Winery Pirovano is one of of the world's great estates. It offers 93 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 40000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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