Winery PiovesanStefano Massino Chardonnay Veneto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Stefano Massino Chardonnay Veneto from the Winery Piovesan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stefano Massino Chardonnay Veneto of Winery Piovesan in the region of Veneto is a powerful.
Food and wine pairings with Stefano Massino Chardonnay Veneto
Pairings that work perfectly with Stefano Massino Chardonnay Veneto
Original food and wine pairings with Stefano Massino Chardonnay Veneto
The Stefano Massino Chardonnay Veneto of Winery Piovesan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, mussels with cream supers or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Piovesan's Stefano Massino Chardonnay Veneto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stefano Massino Chardonnay Veneto from Winery Piovesan are 0
Informations about the Winery Piovesan
The Winery Piovesan is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
