Winery PiovesanStefano Massino Chardonnay Veneto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Stefano Massino Chardonnay Veneto from the Winery Piovesan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stefano Massino Chardonnay Veneto of Winery Piovesan in the region of Veneto is a powerful.
Food and wine pairings with Stefano Massino Chardonnay Veneto
Pairings that work perfectly with Stefano Massino Chardonnay Veneto
Original food and wine pairings with Stefano Massino Chardonnay Veneto
The Stefano Massino Chardonnay Veneto of Winery Piovesan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, baeckeoffe with fish or walnut and roquefort tart.
Details and technical informations about Winery Piovesan's Stefano Massino Chardonnay Veneto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Stefano Massino Chardonnay Veneto from Winery Piovesan are 0
Informations about the Winery Piovesan
The Winery Piovesan is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
