Winery PinuagaLa Senda
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Senda from the Winery Pinuaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Senda of Winery Pinuaga in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Senda
Pairings that work perfectly with La Senda
Original food and wine pairings with La Senda
The La Senda of Winery Pinuaga matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, soft and inexpensive pasta gratin or veal rouelle normande.
Details and technical informations about Winery Pinuaga's La Senda.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Senda from Winery Pinuaga are 2018, 2015, 2017, 2016 and 0.
Informations about the Winery Pinuaga
The Winery Pinuaga is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
