Winery PinhelD. Manuel I Reserva Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the D. Manuel I Reserva Tinto from the Winery Pinhel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Manuel I Reserva Tinto of Winery Pinhel in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the D. Manuel I Reserva Tinto of Winery Pinhel in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with D. Manuel I Reserva Tinto
Pairings that work perfectly with D. Manuel I Reserva Tinto
Original food and wine pairings with D. Manuel I Reserva Tinto
The D. Manuel I Reserva Tinto of Winery Pinhel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, royal couscous or roast duck in the oven.
Details and technical informations about Winery Pinhel's D. Manuel I Reserva Tinto.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of D. Manuel I Reserva Tinto from Winery Pinhel are 2017, 2015, 2014, 2016 and 2013.
Informations about the Winery Pinhel
The Winery Pinhel is one of of the world's greatest estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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