Winery Pinhel - D. Manuel I Reserva Tinto

Winery PinhelD. Manuel I Reserva Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The D. Manuel I Reserva Tinto of Winery Pinhel is a red wine from the region of Beiras.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the D. Manuel I Reserva Tinto from the Winery Pinhel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the D. Manuel I Reserva Tinto of Winery Pinhel in the region of Beiras is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the D. Manuel I Reserva Tinto of Winery Pinhel in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pinhel's D. Manuel I Reserva Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Last vintages of this wine

D. Manuel I Reserva Tinto - 2017
In the top 100 of of Beiras wines
Average rating: 411110
D. Manuel I Reserva Tinto - 2016
In the top 100 of of Beiras wines
Average rating: 3.61110.50
D. Manuel I Reserva Tinto - 2015
In the top 100 of of Beiras wines
Average rating: 411110
D. Manuel I Reserva Tinto - 2014
In the top 100 of of Beiras wines
Average rating: 3.71110.50
D. Manuel I Reserva Tinto - 2013
In the top 100 of of Beiras wines
Average rating: 3.51110.50
D. Manuel I Reserva Tinto - 2011
In the top 100 of of Beiras wines
Average rating: 3.51110.50
D. Manuel I Reserva Tinto - 2010
In the top 100 of of Beiras wines
Average rating: 3.111100

The best vintages of D. Manuel I Reserva Tinto from Winery Pinhel are 2017, 2015, 2014, 2016 and 0.

Informations about the Winery Pinhel

The winery offers 29 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Beiras

The Winery Pinhel is one of of the world's greatest estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 5000 of of Portugal wines
In the top 650 of of Beiras wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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