Winery Pinhal Da TorreQuinta do Alqueve Fernão Pires
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quinta do Alqueve Fernão Pires from the Winery Pinhal Da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta do Alqueve Fernão Pires of Winery Pinhal Da Torre in the region of Tejo is a powerful.
Food and wine pairings with Quinta do Alqueve Fernão Pires
Pairings that work perfectly with Quinta do Alqueve Fernão Pires
Original food and wine pairings with Quinta do Alqueve Fernão Pires
The Quinta do Alqueve Fernão Pires of Winery Pinhal Da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, pasta carbonara almost like the real thing or blanquette of monkfish and scallops.
Details and technical informations about Winery Pinhal Da Torre's Quinta do Alqueve Fernão Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Quinta do Alqueve Fernão Pires from Winery Pinhal Da Torre are 2016, 2017, 2013, 2014 and 2010.
Informations about the Winery Pinhal Da Torre
The Winery Pinhal Da Torre is one of of the world's great estates. It offers 43 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.