Winery Pingo DoceCarlos Lucas Colheita Seleccionada Dão Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carlos Lucas Colheita Seleccionada Dão Tinto from the Winery Pingo Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlos Lucas Colheita Seleccionada Dão Tinto of Winery Pingo Doce in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carlos Lucas Colheita Seleccionada Dão Tinto
Pairings that work perfectly with Carlos Lucas Colheita Seleccionada Dão Tinto
Original food and wine pairings with Carlos Lucas Colheita Seleccionada Dão Tinto
The Carlos Lucas Colheita Seleccionada Dão Tinto of Winery Pingo Doce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb curry with coconut milk or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Pingo Doce's Carlos Lucas Colheita Seleccionada Dão Tinto.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
