Winery Pingo DoceCarlos Lucas Colheita Seleccionada Dão Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carlos Lucas Colheita Seleccionada Dão Tinto from the Winery Pingo Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlos Lucas Colheita Seleccionada Dão Tinto of Winery Pingo Doce in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carlos Lucas Colheita Seleccionada Dão Tinto
Pairings that work perfectly with Carlos Lucas Colheita Seleccionada Dão Tinto
Original food and wine pairings with Carlos Lucas Colheita Seleccionada Dão Tinto
The Carlos Lucas Colheita Seleccionada Dão Tinto of Winery Pingo Doce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, chiche kebab in armenian or rabbit with marengo sauce.
Details and technical informations about Winery Pingo Doce's Carlos Lucas Colheita Seleccionada Dão Tinto.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Oxidized
Altered by oxidation.
