
Château de PinetCuvée Des Comtesses Picpoul de Pinet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Des Comtesses Picpoul de Pinet from the Château de Pinet
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Cuvée Des Comtesses Picpoul de Pinet of Château de Pinet in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Des Comtesses Picpoul de Pinet
Pairings that work perfectly with Cuvée Des Comtesses Picpoul de Pinet
Original food and wine pairings with Cuvée Des Comtesses Picpoul de Pinet
The Cuvée Des Comtesses Picpoul de Pinet of Château de Pinet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables and spices, zucchini and goat cheese quiche or chicken breast with cream and mushrooms.
Details and technical informations about Château de Pinet's Cuvée Des Comtesses Picpoul de Pinet.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Cuvée Des Comtesses Picpoul de Pinet from Château de Pinet are 0
Informations about the Château de Pinet
The Château de Pinet is one of of the world's greatest estates. It offers 4 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).












