Château de PinetCuvée des Dames Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée des Dames Picpoul de Pinet from the Château de Pinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Dames Picpoul de Pinet of Château de Pinet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée des Dames Picpoul de Pinet
Pairings that work perfectly with Cuvée des Dames Picpoul de Pinet
Original food and wine pairings with Cuvée des Dames Picpoul de Pinet
The Cuvée des Dames Picpoul de Pinet of Château de Pinet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, quiche without pastry or pierogi ruskie (with cheese).
Details and technical informations about Château de Pinet's Cuvée des Dames Picpoul de Pinet.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Château de Pinet
The Château de Pinet is one of of the world's greatest estates. It offers 4 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
