Château de PinetCuvée des Dames Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée des Dames Picpoul de Pinet from the Château de Pinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Dames Picpoul de Pinet of Château de Pinet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée des Dames Picpoul de Pinet
Pairings that work perfectly with Cuvée des Dames Picpoul de Pinet
Original food and wine pairings with Cuvée des Dames Picpoul de Pinet
The Cuvée des Dames Picpoul de Pinet of Château de Pinet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, zucchini and goat cheese quiche or quiche with mixed vegetables.
Details and technical informations about Château de Pinet's Cuvée des Dames Picpoul de Pinet.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Informations about the Château de Pinet
The Château de Pinet is one of of the world's greatest estates. It offers 6 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
