Winery PinaltaPingo de Lua
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga franca.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pingo de Lua from the Winery Pinalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pingo de Lua of Winery Pinalta in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pingo de Lua of Winery Pinalta in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Pingo de Lua
Pairings that work perfectly with Pingo de Lua
Original food and wine pairings with Pingo de Lua
The Pingo de Lua of Winery Pinalta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with mushroom sauce or lamb tagine with broad beans.
Details and technical informations about Winery Pinalta's Pingo de Lua.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Pingo de Lua from Winery Pinalta are 2006, 2014, 2013, 2011 and 2009.
Informations about the Winery Pinalta
The Winery Pinalta is one of of the world's greatest estates. It offers 14 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
