Winery PileumSol'Uva Cesanese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sol'Uva Cesanese from the Winery Pileum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol'Uva Cesanese of Winery Pileum in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sol'Uva Cesanese
Pairings that work perfectly with Sol'Uva Cesanese
Original food and wine pairings with Sol'Uva Cesanese
The Sol'Uva Cesanese of Winery Pileum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, meat and cheese pie or veal chop with mushrooms.
Details and technical informations about Winery Pileum's Sol'Uva Cesanese.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sol'Uva Cesanese from Winery Pileum are 0
Informations about the Winery Pileum
The Winery Pileum is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
