Winery PileumSol'Uva Cesanese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sol'Uva Cesanese from the Winery Pileum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol'Uva Cesanese of Winery Pileum in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sol'Uva Cesanese
Pairings that work perfectly with Sol'Uva Cesanese
Original food and wine pairings with Sol'Uva Cesanese
The Sol'Uva Cesanese of Winery Pileum matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, maultaschen ( swabian ravioli ) or sauté of veal with carrots.
Details and technical informations about Winery Pileum's Sol'Uva Cesanese.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Pileum
The Winery Pileum is one of of the world's greatest estates. It offers 12 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Sapid
Said of a wine rich in flavours.
