Winery Piggs PeakeSuckling Pig Shiraz
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or game (deer, venison).
The Suckling Pig Shiraz of the Winery Piggs Peake is in the top 20 of wines of Hunter Valley.
Taste structure of the Suckling Pig Shiraz from the Winery Piggs Peake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suckling Pig Shiraz of Winery Piggs Peake in the region of Nouvelle-Galles du Sud is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Suckling Pig Shiraz of Winery Piggs Peake in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Suckling Pig Shiraz
Pairings that work perfectly with Suckling Pig Shiraz
Original food and wine pairings with Suckling Pig Shiraz
The Suckling Pig Shiraz of Winery Piggs Peake matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb mouse confit in wine or wild boar stew provencal style.
Details and technical informations about Winery Piggs Peake's Suckling Pig Shiraz.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Suckling Pig Shiraz from Winery Piggs Peake are 2016, 2018, 2017, 2019 and 2014.
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's greatest estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.