Winery Piggs PeakeSuckling Pig Shiraz
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or game (deer, venison).
The Suckling Pig Shiraz of the Winery Piggs Peake is in the top 20 of wines of Hunter Valley.
Taste structure of the Suckling Pig Shiraz from the Winery Piggs Peake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suckling Pig Shiraz of Winery Piggs Peake in the region of Nouvelle-Galles du Sud is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Suckling Pig Shiraz of Winery Piggs Peake in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Suckling Pig Shiraz
Pairings that work perfectly with Suckling Pig Shiraz
Original food and wine pairings with Suckling Pig Shiraz
The Suckling Pig Shiraz of Winery Piggs Peake matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb chops with lemon and herbs or rabbit good woman.
Details and technical informations about Winery Piggs Peake's Suckling Pig Shiraz.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Suckling Pig Shiraz from Winery Piggs Peake are 2016, 2018, 2017, 2019 and 2014.
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's greatest estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Fumet
Older synonym for bouquet.
