Winery Piggs PeakePressed Ham Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pressed Ham Tempranillo of Winery Piggs Peake in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pressed Ham Tempranillo
Pairings that work perfectly with Pressed Ham Tempranillo
Original food and wine pairings with Pressed Ham Tempranillo
The Pressed Ham Tempranillo of Winery Piggs Peake matches generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb cooked in yoghurt / tave kosi (albania) or veal cutlets with savoy tomme.
Details and technical informations about Winery Piggs Peake's Pressed Ham Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pressed Ham Tempranillo from Winery Piggs Peake are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
